Frosty Eggnog

Directions

1. 1
   In large bowl with mixer at high speed beat egg whites until foamy.
2. 2
   Gradually beat in sugar until stiff peaks form.
3. 3
   In small bowl with mixer at medium-low speed beat egg yolks and corn syrup about 5 minutes until thick and lemon colored.
4. 4
   Add half and half beat until well mixed.
5. 5
   Fold into egg white mixture.
6. 6
   Cover and refrigerate until ready to use.
7. 7
   When ready to use place vanill ice cream, in one piece, in punch bowl, pour eggnog over.
8. 8
   Sprinkle with nutmeg if desired.
9. 9
   Enjoy.