Frosty Fruit Cups

Name: Frosty Fruit Cups
Ingredients: 2 cans (8 ounces each) crushed pineapple, undrained; 3 medium firm bananas, sliced; 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained; 1/4 cup chopped walnuts

4 ingredients

1 steps

Ingredients

2 cans (8 ounces each) crushed pineapple, undrained
3 medium firm bananas, sliced
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained
1/4 cup chopped walnuts

Directions

1

Place pineapple in a blender or food processor; cover and process until smooth. Add fruit; blend well. Pour 1/3 cup each into paper- or foil-lined muffin cups; sprinkle with walnuts. Freeze for at least 2 hours. May be frozen for up to 1 month.

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