Frosty Fruit Loaf

Directions

1. 1
   Drain fruit cocktail, reserving 1/2 cup juice/syrup.
2. 2
   In saucepan, sprinkle gelatin over juice.
3. 3
   Stir in strawberries and corn syrup.
4. 4
   Chill until mixture mounds slightly when dropped from spoon.
5. 5
   Fold in fruit cocktail and yogurt.
6. 6
   Spoon into 9-inch loaf pan.
7. 7
   Cover.
8. 8
   Freeze until firm.
9. 9
   Serves 8.