Frosty Fruit Salad

Name: Frosty Fruit Salad
Ingredients: 2 c. sour cream; 4 drops red food color; 1/8 tsp. salt; 1 banana, diced; 1/3 c. sugar; 1 (8 oz.) can crushed pineapple, drained; 1 Tbsp. lemon juice; 1/2 c. chopped nuts; 1 (16 oz.) can pitted dark sweet cherries, drained and cut in halves

9 ingredients

9 steps

Ingredients

2 c. sour cream
4 drops red food color
1/8 tsp. salt
1 banana, diced
1/3 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 Tbsp. lemon juice
1/2 c. chopped nuts
1 (16 oz.) can pitted dark sweet cherries, drained and cut in halves

Directions

1

Combine sour cream and red food color until well mixed.
2

Add salt, banana, sugar, pineapple and lemon juice and stir.
3

Fold in chopped nuts and sweet cherries.
4

Spoon into paper muffin cups which have been place in 3-inch muffin pans.
5

Freeze.
6

Remove from pans and place into plastic bags.
7

Keep frozen until ready to use. About 30 minutes before serving, thaw slightly at room temperature.
8

Will keep for 6 to 8 weeks in the freezer.
9

Makes 12 to 14 servings.