Pasta and Garlic

5 ingredients
4 steps

Ingredients

  • 1 lb pasta shells
  • 5 garlic cloves
  • 1 14 teaspoons red hot peppers
  • 34 cup grated parmesan cheese
  • 6 tablespoons extra virgin olive oil

Directions

  1. 1
    With a garlic press crush the garlic cloves in a bowl and add the parmesan, red hot pepper and oil.
  2. 2
    Mix it well until it becomes a sort of cream.
  3. 3
    In the mean time prepare the pasta as directed.
  4. 4
    When the pasta is cooked strain it and add it to the garlic cream, mix well and serve it hot.

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