Frosty Mountain Cooler

5 ingredients
5 steps

Ingredients

  • 2 (5 oz.) cans frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 9 c. cold water
  • 5 pt. pineapple sherbet
  • 1 qt. vanilla ice cream

Directions

  1. 1
    Combine concentrates and water.
  2. 2
    Place ice cream and sherbet in bottom of punch bowl.
  3. 3
    Break in small pieces with large spoon. Add juices.
  4. 4
    Garnish with orange slices.
  5. 5
    Yields 30 servings.

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