Black Jack Walnuts

8 ingredients
3 steps

Ingredients

  • 1 (1/2 lb) bag walnuts
  • 3 fluid ounces Jack Daniels Whiskey
  • 12 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • 12 teaspoon bitters
  • 1 teaspoon cayenne pepper
  • salt and pepper

Directions

  1. 1
    Blanch walnuts, then flambe in a large saute pan with Jack Daniels.
  2. 2
    Add bitters and Worcestershire sauce, then add brown sugar and spices.
  3. 3
    Spread out on cookie sheet, toast in 350 degree oven for about 15 minutes.

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