Frosty Pate

8 ingredients
5 steps

Ingredients

  • 8 oz. liver sausage
  • 8 oz. cream cheese
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1 (3 oz.) pkg. cream cheese
  • 3 Tbsp. sour cream

Directions

  1. 1
    Bring the liver sausage and cream cheese to room temperature. Mash together with a fork.
  2. 2
    Add the onion, parsley, lemon juice and Worcestershire sauce.
  3. 3
    Shape into a ball and place in a waxed paper lined bowl; refrigerate at least 3 hours.
  4. 4
    Whip together the 3 ounces cream cheese (at room temperature) and the sour cream. Frost the pate.
  5. 5
    Serve with crackers.

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