Frosty Peach Bread

16 ingredients
9 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 (16 ounce) can canned peaches, drained, liquid reserved, 1 tbl
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon reserved peach juice
  • 1 teaspoon corn syrup
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees and grease loaf pan.
  2. 2
    Cream together butter, sugar and brown sugar until fluffy.
  3. 3
    Chop peaches and stir into the butter and sugar mixture.
  4. 4
    Add remaining ingredients. Mix well.
  5. 5
    Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean.
  6. 6
    Remove from oven and cool for 10 minutes.
  7. 7
    Remove loaf from pan.
  8. 8
    Cool completely on wire rack.
  9. 9
    When cooled, spread glaze over it.

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