Frosty Pineapple Crush

4 ingredients
4 steps

Ingredients

  • 2 ounces Absolut citron vodka
  • 8 ounces pineapple juice
  • 12 ounce pineapple vodka
  • 12 ounce redrum rum

Directions

  1. 1
    Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes.
  2. 2
    Shake and strain into a collins glass 1/4 filled with crushed ice.
  3. 3
    Pour the RedRum rum on top.
  4. 4
    Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.

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