Peanut Crunchies

Name: Peanut Crunchies
Ingredients: 1 1/4 c. granulated brown sugar; 1 c. sugar; 1/2 tsp. salt; 1 c. butter-flavored vegetable shortening; 3/4 c. chunky peanut butter; 2 eggs; 2 c. flour; 1/2 tsp. baking soda; 1 c. (6 oz. pkg.) chocolate bits; 1 c. salted peanuts

10 ingredients

6 steps

Ingredients

1 1/4 c. granulated brown sugar
1 c. sugar
1/2 tsp. salt
1 c. butter-flavored vegetable shortening
3/4 c. chunky peanut butter
2 eggs
2 c. flour
1/2 tsp. baking soda
1 c. (6 oz. pkg.) chocolate bits
1 c. salted peanuts

Directions

1

Preheat oven to 350°.
2

Mix sugar, salt, butter and peanut butter.
3

Beat eggs into mixture.
4

Sift together flour and soda. Blend into sugar mixture.
5

Stir in chocolate bits and peanuts. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake 9 minutes or until light brown around edges.
6

Cool on rack. Yields 9 dozen cookies.