Frosty Pineapple Pie

Directions

1. 1
   Bake pie shells until light brown.
2. 2
   Set aside to cool.
3. 3
   Chill can of Carnation until almost frozen.
4. 4
   Bring to a boil pineapple, sugar and Jell-O.
5. 5
   Place in refrigerator to chill as you did milk. Whip iced Carnation with lemon juice until it stands and peaks. Then combine cold Jell-O mixture in large bowl.
6. 6
   Pour into pie shells and immediately place in freezer.
7. 7
   Serve directly from freezer.
8. 8
   Do not thaw more than 10 minutes.
9. 9
   Will keep as long as frozen.