Lamb Balls and Eggs

4 ingredients
3 steps

Ingredients

  • 1/2 pound lamb
  • 1 x seasonings variety
  • 1 x cracked wheat (bulgur)
  • 4 each eggs hard boiled

Directions

  1. 1
    Mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth.
  2. 2
    Evenly spread around an entire hard boiled egg.
  3. 3
    Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce over steamed bulgur, if desired.

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