Frosty Pineapple Pie

6 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell or a graham cracker crust
  • 1 1/4 c. crushed pineapple, undrained
  • 1 pkg. lemon jello
  • 3/4 to 1 c. sugar
  • 1 c. evaporated milk
  • 1 tsp. lemon juice

Directions

  1. 1
    Bring to boil the pineapple.
  2. 2
    Stir in the lemon jello until well dissolved.
  3. 3
    Mix in sugar.
  4. 4
    Cool until almost stiff.
  5. 5
    Whip evaporated milk along with the lemon juice until stiff.
  6. 6
    Pour on top of gelatin mixture and beat slowly on low speed until well blended.
  7. 7
    Put into crust and chill for at least 1 hour and 30 minutes.

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