Frosty Squares

9 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1/4 c. brown sugar
  • 1/2 c. chopped pecans
  • 1/2 c. margarine
  • 2 egg whites
  • 1 c. sugar
  • 2 c. sliced fresh strawberries
  • 2 Tbsp. lemon juice
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together the first 4 ingredients and spread evenly in a baking pan. Bake for 20 minutes, stirring occasionally, until mixture is crumbly.
  3. 3
    Sprinkle 2/3 of this in a 13 x 9 x 2-inch pan. Combine the egg whites, sugar, berries and lemon juice in a large bowl.
  4. 4
    Beat with mixer on high speed until stiff peaks form.
  5. 5
    Fold in whipping cream and spoon over nut mixture. Top with remaining crumbs and freeze overnight.
  6. 6
    Cut into squares and served topped with a tablespoon Cool Whip and half strawberry.

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