Peanut Butter-Chocolate Bread Pudding
9 ingredients
10 steps
Ingredients
- 3/4 cup Kraft Smooth Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 4 eggs
- 1 tsp. vanilla
- 1-3/4 cups milk
- 6 cups French bread cubes (1/2 inch)
- 3 oz. Baker's Semi-Sweet Chocolate, chopped
- 1 tsp. icing sugar
Directions
-
1Heat oven to 350 degrees F.
-
2Whisk first 5 ingredients in large bowl until blended.
-
3Gradually stir in milk.
-
4Add bread; stir to evenly coat.
-
5Stir in chocolate.
-
6Pour into 9-inch square baking dish sprayed with cooking spray.
-
7Bake 40 min.
-
8or until centre is set and top is golden brown.
-
9Cool.
-
10Sprinkle with icing sugar just before serving.
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