Peanut Butter-Chocolate Bread Pudding

9 ingredients
10 steps

Ingredients

  • 3/4 cup Kraft Smooth Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1-3/4 cups milk
  • 6 cups French bread cubes (1/2 inch)
  • 3 oz. Baker's Semi-Sweet Chocolate, chopped
  • 1 tsp. icing sugar

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Whisk first 5 ingredients in large bowl until blended.
  3. 3
    Gradually stir in milk.
  4. 4
    Add bread; stir to evenly coat.
  5. 5
    Stir in chocolate.
  6. 6
    Pour into 9-inch square baking dish sprayed with cooking spray.
  7. 7
    Bake 40 min.
  8. 8
    or until centre is set and top is golden brown.
  9. 9
    Cool.
  10. 10
    Sprinkle with icing sugar just before serving.

Products Matching These Ingredients

More Recipes to Try