Frosty Toffee Bits Pie

6 ingredients
2 steps

Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 cup half and half
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 package ( 8 oz) milk chocolate english toffee bits
  • 1 graham cracker crust ( 9 inch)

Directions

  1. 1
    In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in the whipped topping and 1 cup toffee bits.
  2. 2
    Spoon over the crust, sprinkle the remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before you serve it

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