Raisins On The Stem

1 ingredients
3 steps

Ingredients

  • 1 bunch (about 2 lbs.) grapes

Directions

  1. 1
    Snip grapes from center stem to create small clusters. Lay on a dehydrating tray, leaving space between clusters.
  2. 2
    Dry in a dehydrator until wrinkled and barely soft when squeezed, about 30 hours, turning clusters at least once for even drying. Store airtight at room temperature.
  3. 3
    Note: Nutritional analysis is per 1/4 cup.

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