Frosty Watermelon Ice

Name: Frosty Watermelon Ice
Ingredients: 1 teaspoon unflavored gelatin; 2 tablespoons water; 2 tablespoons lime juice; 2 tablespoons honey; 4 cups cubed seedless watermelon, divided

5 ingredients

3 steps

Ingredients

1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided

Directions

1

In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand 1-2 minutes or until gelatin is completely dissolved.
2

Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing after each addition until smooth.
3

Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.