Frothy Iced Coffee

5 ingredients
3 steps

Ingredients

  • 1 cup ice, crushed
  • 1/2 cup whole milk
  • 2 ounces espresso coffee, freshly-brewed
  • 1 tablespoon superfine sugar
  • 1 scoop vanilla ice cream

Directions

  1. 1
    In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
  2. 2
    Pour into a tall glass & top with the ice cream.
  3. 3
    Serve immediately.

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