Artichoke Pate

8 ingredients
5 steps

Ingredients

  • 6 canned artichoke bottoms in water, drained
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup fat-free parmesan cheese
  • 1 tablespoon oregano, minced
  • pepper
  • 1/4 cup walnuts, toasted and chopped
  • 1/4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu

Directions

  1. 1
    Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
  2. 2
    Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
  3. 3
    Remove from blender and stir in ricotta cheese.
  4. 4
    Add pepper to taste.
  5. 5
    Serve with peppered crackers.

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