Frothy Spiced Cocoa

Directions

1. 1
   Whisk 1 cup of the milk with the remaining ingredients in a bowl.
2. 2
   Heat the rest of the milk in a heavy pot.
3. 3
   When hot, but not boiling, whisk in the cocoa mixture.
4. 4
   Bring to a boil, lower heat& simmer gently for 3 minutes.
5. 5
   Let cool for 1 minute.
6. 6
   Whisk (or froth with a cappucino frother) just before serving.
7. 7
   Garnish with a cinnamon stick.