Rumchata® Pudding Shots

4 ingredients
1 steps

Ingredients

  • 1 cup milk
  • 1 cup rum cream liqueur (such as RumChata(R))
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Directions

  1. 1
    Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

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