Frozanne Frosting

6 ingredients
4 steps

Ingredients

  • 1 lb. supreme powdered sugar, sifted
  • 1/2 c. soft butter or margarine
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 4 to 5 Tbsp. milk
  • 3 Tbsp. (1 oz.) chocolate decorettes

Directions

  1. 1
    In large bowl, mix together butter, salt, vanilla and about 1/3 of the supreme powdered sugar until light and fluffy.
  2. 2
    Alternately add remaining sugar and milk, beating until smooth and of spreading consistency.
  3. 3
    Stir in chocolate decorettes, reserving some for garnish.
  4. 4
    Frosts two 8 or 9-inch cake layers or a 13 x 9 x 2-inch cake.

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