Frozanne Frosting
6 ingredients
4 steps
Ingredients
- 1 lb. supreme powdered sugar, sifted
- 1/2 c. soft butter or margarine
- 1/4 tsp. salt
- 1 tsp. vanilla
- 4 to 5 Tbsp. milk
- 3 Tbsp. (1 oz.) chocolate decorettes
Directions
-
1In large bowl, mix together butter, salt, vanilla and about 1/3 of the supreme powdered sugar until light and fluffy.
-
2Alternately add remaining sugar and milk, beating until smooth and of spreading consistency.
-
3Stir in chocolate decorettes, reserving some for garnish.
-
4Frosts two 8 or 9-inch cake layers or a 13 x 9 x 2-inch cake.
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