Frozen Adobe Pie

Directions

1. 1
   Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
2. 2
   Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
3. 3
   Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
4. 4
   Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
5. 5
   Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
6. 6
   Serve with chocolate curls for garnish.