Scottish Raspberry Buns

Directions

1. 1
   Set oven to 425°F or Mark 7.
2. 2
   Grease and flour baking sheets.
3. 3
   Sift the flour into a bowl and rub in the margarine.
4. 4
   Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency.
5. 5
   Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
6. 6
   Make a small hole in the centre of each bal1 and spoon in a little raspberry jam.
7. 7
   Pinch the edges together again.
8. 8
   Dust lightly with caster sugar.
9. 9
   Bake for 10 minutes then reduce heat to 350°F or Mark 4 and bake for a further 5 minutes.
10. 10
    The buns should be light golden in colour.
11. 11
    Cool on a wire rack.
12. 12
    Store in an airtight container at room temperature.