Spicy White Bean Dip

Name: Spicy White Bean Dip
Ingredients: 1 (16 oz.) can white beans; 1/3 c. minced onion; 2 cloves garlic, pressed; 1 roasted red pepper, peeled, seeded and diced; 1 large minced jalapeno pepper, seeds removed; 1/3 c. finely chopped cilantro; 2 Tbsp. olive oil; salt

8 ingredients

6 steps

Ingredients

1 (16 oz.) can white beans
1/3 c. minced onion
2 cloves garlic, pressed
1 roasted red pepper, peeled, seeded and diced
1 large minced jalapeno pepper, seeds removed
1/3 c. finely chopped cilantro
2 Tbsp. olive oil
salt

Directions

1

Drain the beans but save 1/2 of the liquid.
2

Puree the beans in a food processor, adding some of the liquid as needed.
3

Saute the onion and garlic in the oil until golden.
4

Add in the jalapeno and red pepper. Cook briefly, then add the bean puree and remove from heat.
5

Stir in the cilantro and add salt to taste.
6

Use the bean liquid to reach desired consistency.