Frozen Bananas

Directions

1. 1
   Line a large baking sheet with waxed paper.
2. 2
   Combine butter and chocolate chips in a small skillet or pan.
3. 3
   Stir over low heat until melted.
4. 4
   Stir in milk. Cut bananas in half and dip in chocolate.
5. 5
   Dip in nuts before chocolate sets. Freeze until firm, about 1 hour.
6. 6
   Put in freezer bags.
7. 7
   Makes 10 to 12 servings.