Frozen Berry Fluff

7 ingredients
9 steps

Ingredients

  • 2 c. crisp graham crackers (1 pkg.)
  • 5 Tbsp. butter
  • 2 egg whites
  • 1 Tbsp. vanilla
  • 1 c. heavy cream, whipped
  • 1 1/2 c. sugar
  • 2 c. fresh berries (raspberries, blueberries, strawberries)

Directions

  1. 1
    Mix cracker crumbs and butter.
  2. 2
    Press into bottom of a buttered 9 x 13-inch pan.
  3. 3
    Bake at 350° for 8 minutes.
  4. 4
    Beat egg whites and vanilla slightly in large bowl.
  5. 5
    Gradually beat in sugar and berries.
  6. 6
    Beat at high speed 12 to 15 minutes.
  7. 7
    Mixture is fluffy and has large volume.
  8. 8
    Fold in whipped cream; spread over crumb crust.
  9. 9
    Freeze overnight.

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