Easy Veggie Quesadilla

8 ingredients
7 steps

Ingredients

  • 2 (6 inch) tortillas
  • 1/3 cup cheese, shredded (any flavor)
  • 1 tablespoon tomatoes, diced
  • 1 tablespoon onion, diced
  • 1 tablespoon bell pepper, diced
  • 1 tablespoon mushroom, diced (optional)
  • 2 tablespoons taco sauce
  • cooking spray

Directions

  1. 1
    Lightly spray a small frying pan with cooking spray.
  2. 2
    Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
  3. 3
    Lightly spray another small frying pan with cooking spray.
  4. 4
    Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
  5. 5
    Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
  6. 6
    Cook on both sides until slightly brown.
  7. 7
    Cut into quarters & serve hot.

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