Easy Veggie Quesadilla
8 ingredients
7 steps
Ingredients
- 2 (6 inch) tortillas
- 1/3 cup cheese, shredded (any flavor)
- 1 tablespoon tomatoes, diced
- 1 tablespoon onion, diced
- 1 tablespoon bell pepper, diced
- 1 tablespoon mushroom, diced (optional)
- 2 tablespoons taco sauce
- cooking spray
Directions
-
1Lightly spray a small frying pan with cooking spray.
-
2Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
-
3Lightly spray another small frying pan with cooking spray.
-
4Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
-
5Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
-
6Cook on both sides until slightly brown.
-
7Cut into quarters & serve hot.
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