Frozen Black Bottom Pie

3 ingredients
5 steps

Ingredients

  • 1 c. chocolate sauce
  • 1 baked 9-inch chocolate crumb crust
  • 1 qt. ice cream (any flavor), softened

Directions

  1. 1
    Pour 3/4 cup of the chocolate sauce into chocolate crumb crust, spreading lightly to cover bottom and sides of crust. Refrigerate until set.
  2. 2
    Fill crust with ice cream.
  3. 3
    Freeze until firm, about 2 hours.
  4. 4
    Let stand at room temperature about 10 minutes before ready to serve.
  5. 5
    Top with remaining 1/4 cup chocolate sauce.

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