Frozen Bread Caramel Rolls

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Sprinkle nuts in bottom of pan. Cut bread dough into small bits and place onto nuts.
3. 3
   Melt oleo. Add brown sugar, pudding, milk and cinnamon.
4. 4
   Heat just to dissolve.
5. 5
   Pour over bread.
6. 6
   Let rise to double the size.
7. 7
   Bake for 30 to 35 minutes at 350°.
8. 8
   Cool for just a couple of minutes, then invert onto plate at once.
9. 9
   Pull apart to eat.