Spaghetti Squash Alfredo

Name: Spaghetti Squash Alfredo
Ingredients: 1/2 medium spaghetti squash; 4 tablespoons unsalted butter; 1 cup heavy cream; 1 clove garlic, crushed; 1 1/2 cups freshly grated Parmesan; 1/4 cup chopped fresh parsley leaves; Fresh basil leaves; Grape or cherry tomatoes, sliced in 1/2

8 ingredients

1 steps

Ingredients

1/2 medium spaghetti squash
4 tablespoons unsalted butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan
1/4 cup chopped fresh parsley leaves
Fresh basil leaves
Grape or cherry tomatoes, sliced in 1/2

Directions

1

["Slice spaghetti squash in half lengthwise.", "Scoop out the seeds with a spoon and clean as you would a pumpkin.", "Completely submerge 1 half at a time, in a large pot of boiling water and cook for about 20 minutes until the inside is just tender to a fork and pulls apart in strands.", "(Cook's Note: It is better to undercook if you're not sure.)", "Remove, drain and cool with cold water or ice bath to stop the cooking.", "Scoop out the cooked squash from its skin with a spoon as you would an avocado and discard the skin.", "Use a fork to fluff and separate the squash into \"spaghetti\""- like strands.""