Frozen Butterfinger Pie

Name: Frozen Butterfinger Pie
Ingredients: 40 chocolate graham crackers (10 cookie sheets full); 1 1/2 Tbsp. butter or stick margarine, melted; 1 large egg white; cooking spray; 4 c. vanilla fat-free frozen yogurt; 3 Tbsp. light corn syrup; 3 Tbsp. creamy peanut butter; 1 Tbsp. fat-free milk; 1 (2.3 oz.) chocolate-covered crispy peanut buttery candy bar (such as Butterfinger), chopped

9 ingredients

1 steps

Ingredients

40 chocolate graham crackers (10 cookie sheets full)
1 1/2 Tbsp. butter or stick margarine, melted
1 large egg white
cooking spray
4 c. vanilla fat-free frozen yogurt
3 Tbsp. light corn syrup
3 Tbsp. creamy peanut butter
1 Tbsp. fat-free milk
1 (2.3 oz.) chocolate-covered crispy peanut buttery candy bar (such as Butterfinger), chopped

Directions

1

Preheat oven to 350°. Place graham crackers in a food processor; pulse until crumbly. Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes Freeze 15 minutes.

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