Frozen Cabbage

5 ingredients
4 steps

Ingredients

  • 1 medium head of cabbage, cut for coleslaw
  • 1 Tbsp. salt
  • 1 carrot, diced or shredded
  • 1 red, green, or yellow pepper, chopped fine
  • 1 small onion, diced if desired

Directions

  1. 1
    Chop up the cabbage and sprinkle with the salt.
  2. 2
    Let stand for one hour.
  3. 3
    Squeeze the juice our of the cabbage.
  4. 4
    Add the carrot and pepper.

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