Frozen Cabbage Slaw

9 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 tsp. table salt
  • 2 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1/2 c. water
  • 1 grated carrot
  • 1 grated mango

Directions

  1. 1
    Grate the cabbage; mix with the salt and let stand in a bowl for 1 hour.
  2. 2
    Mix together the remaining ingredients and boil for 1 minute.
  3. 3
    Cool.
  4. 4
    Drain the cabbage well to remove the liquid.
  5. 5
    Add the boiling sauce to the cabbage and mix well.
  6. 6
    Freeze the slaw in portions suitable for your family.
  7. 7
    Thaw before serving.

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