Frozen Canned Fresh Corn

4 ingredients
5 steps

Ingredients

  • 4 quarts fresh corn, cut off the cob
  • 1 quart water
  • 4 teaspoons salt
  • 1 cup sugar

Directions

  1. 1
    Cut fresh corn of the cob.
  2. 2
    Combine in a big stock pot with remaining ingredients.
  3. 3
    Bring corn to a boil and cook for 10 minutes, stirring occasionally.
  4. 4
    Remove from heat and let corn cool.
  5. 5
    Fill quart size freezer bags and freeze flat using a cookie sheet.

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