Frozen Cappuccino Bars

Directions

1. 1
   Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
2. 2
   Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
3. 3
   Beat in 1 cup of the milk.
4. 4
   Add remaining milk, pudding mixes, instant coffee and cinnamon.
5. 5
   Beat 1 to 2 minutes or until well blended (mixture will be thick).
6. 6
   Gently stir in 2 cups of whipped topping.
7. 7
   Spread 1/2 of the pudding mixture over the crackers in pan.
8. 8
   Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
9. 9
   Top with remaining pudding mixture.
10. 10
    Cover with remaining whipped topping.
11. 11
    Sprinkle with grated chocolate or sprinkles.
12. 12
    Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.