Raspberry Pecan Squares

Name: Raspberry Pecan Squares
Ingredients: 1-1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup cold butter; 1/3 cup seedless raspberry jam; 2 large eggs; 1/2 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon baking soda; 1 cup chopped pecans

11 ingredients

2 steps

Ingredients

1-1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup cold butter
1/3 cup seedless raspberry jam
2 large eggs
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped pecans

Directions

1

In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Spread with jam.
2

In a small bowl, whisk the eggs, brown sugar, flour, vanilla, salt and baking soda; stir in pecans. Pour over jam. Bake 20-25 minutes longer or until set. Cool on a wire rack. Cut into squares.