Frozen Cappuccino Cups

Name: Frozen Cappuccino Cups
Ingredients: 15 whole Chocolate Sandwich Cookies; 2 Tablespoons Melted Butter; 2 ounces, weight Semi Sweet Chocolate, Chopped Into Chunks; 1 pint Coffee Ice Cream, Slightly Softened; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; TOPPINGS:; Extra Chocolate Cookie Crumbs; Finely Chopped Pecans; Chocolate Sauce; Sweetened Whipped Cream; Chocolate Curls

12 ingredients

5 steps

Ingredients

15 whole Chocolate Sandwich Cookies
2 Tablespoons Melted Butter
2 ounces, weight Semi Sweet Chocolate, Chopped Into Chunks
1 pint Coffee Ice Cream, Slightly Softened
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
TOPPINGS:
Extra Chocolate Cookie Crumbs
Finely Chopped Pecans
Chocolate Sauce
Sweetened Whipped Cream
Chocolate Curls

Directions

1

Place twelve cupcake liners into muffin cups.
2

Crush cookies into crumbs. Add melted butter, then mix to combine. Press crumbs into twelve cupcake liners. Set aside.
3

Mix softened ice cream with chocolate chunks, cinnamon, and nutmeg. Spoon into cupcake liners. Freeze until firm, then remove from muffin pan (leaving on the cupcake liners) and place in a Ziploc or other airtight container.
4

To serve, peel off liners, place on a plate, and top with any or all of the toppings. You can also just serve them in the liners.
5

(Alternately, you can press nuts and/or crumbs into the top of the cups before freezing them.)