Summer Cake

3 ingredients
8 steps

Ingredients

  • 1 large box Jell-O (any flavor, but red is best)
  • 1 Duncan Hines white cake mix, prepared as directed
  • Cool Whip

Directions

  1. 1
    Prepare Jell-O as directed but omit the cold water.
  2. 2
    Do not refrigerate.
  3. 3
    Let set at room temperature.
  4. 4
    Bake cake, using a 9 x 13-inch pan.
  5. 5
    Let cool.
  6. 6
    Poke holes in cake.
  7. 7
    Pour Jell-O over cake and refrigerate at least 2 hours.
  8. 8
    Frost with Cool Whip before serving.

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