Frozen Cappuccino Pie

Name: Frozen Cappuccino Pie
Ingredients: 8 ounces cream cheese, softened; 1 (14 ounce) can sweetened condensed milk (Eaglebrand); 6 tablespoons chocolate syrup; 1 tablespoon instant coffee; 1 tablespoon hot water; 1 1/2 cups frozen whipped topping (like Cool-Whip); 6 ounces chocolate wafer pie crust

7 ingredients

3 steps

Ingredients

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Directions

1

Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
2

In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
3

Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.