Frozen Caramel Delite

8 ingredients
1 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks melted butter
  • 1/2 c. brown sugar
  • 1/4 tsp. salt
  • 1/2 c. quick oats
  • 1 c. finely chopped pecans
  • 1 jar caramel ice cream topping
  • 1/2 gal. vanilla ice cream, softened

Directions

  1. 1
    Combine flour, butter, sugar, salt, oats and chopped pecans and form into a dough. Pat dough on a cookie sheet and bake at 350° for 20 minutes; cool. Crumble 1/2 of the cooked dough into a 9 x 13 pan; drizzle the jar of caramel sauce over this. Slice softened ice cream; lay on crust. Crumble remaining 1/2 of dough over ice cream. Freeze 8 hours before serving.

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