Frozen Caramel Pie

7 ingredients
4 steps

Ingredients

  • 2 Graham Cracker Pie Crusts
  • 8 oz (224 grm). pkg. Cream Cheese, softened
  • 1 Large Container Cool Whip
  • 1 can Eagle Brand Sweetened Condensed Milk
  • Toasted Coconut
  • Toasted Pecans
  • Smuckers Caramel Ice Cream Topping

Directions

  1. 1
    Mix Cream cheese, add Eagle Brand Milk and fold in Cool whip.
  2. 2
    Fill each pie crust halfway with mixture and then drizzle with Smuckers Caramel Ice Cream topping.
  3. 3
    Fill crust with remaining cream cheese mixture and sprinkle with toasted coconut and pecans.
  4. 4
    Freeze and serve.

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