Deluxe Corn Muffins

13 ingredients
9 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 14 cup sugar
  • 2 12 teaspoons baking powder
  • 34 teaspoon salt
  • 12 teaspoon baking soda
  • 1 egg
  • 1 egg yolk
  • 1 14 cups buttermilk
  • 13 cup canola oil
  • 34 cup whole kernel corn
  • 12 cup butter, softened
  • 2 -3 tablespoons honey

Directions

  1. 1
    In a large bowl, combine the first six ingredients.
  2. 2
    In another bowl, whisk the egg, egg yolk, buttermilk and oil.
  3. 3
    Stir into dry ingredients just until moistened.
  4. 4
    Fold in corn.
  5. 5
    Fill greased muffin cups three-fourths full.
  6. 6
    Bake at 400 for 18-23 minutes or until a toothpick comes out clean.
  7. 7
    Cool for 5 minutes before removing from pan to a wire rack.
  8. 8
    In a small bowl, beat butter and honey until blended.
  9. 9
    Serve with muffins.

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