Frozen Cheesecake

Name: Frozen Cheesecake
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. granulated sugar; 3 eggs, separated; 1 c. whipping cream; 1/8 tsp. salt; 20 crushed graham crackers; 1 stick margarine (1/2 c.); 2 Tbsp. sugar

8 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
3 eggs, separated
1 c. whipping cream
1/8 tsp. salt
20 crushed graham crackers
1 stick margarine (1/2 c.)
2 Tbsp. sugar

Directions

1

Mix crackers, margarine and sugar together; put half of crust in buttered 6 x 11-inch baking dish.
2

Cream the cheese (should be at room temperature); add sugar and stir well.
3

Add well beaten egg yolks and whipped cream.
4

Fold in beaten egg whites to which salt has been added.
5

Pour over crust and cover with remaining crust.
6

Freeze.
7

This recipe can be doubled and placed in 9 x 13-inch pan.