Frozen Cheesecake Squares

Directions

1. 1
   Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. 2
   Mix cookie crumbs and butter; press onto bottom of pan.
3. 3
   Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy.
4. 4
   Add 2 cups COOL WHIP; beat on low speed until blended.
5. 5
   Spread over crust.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.
8. 8
   ; stir until chocolate is completely melted and mixture is well blended.
9. 9
   Cool slightly.
10. 10
    Use foil handles to lift cheesecake from pan.
11. 11
    Drizzle with chocolate mixture.