Frozen Chocolate Bombe

Directions

1. 1
   Line 3-qt.
2. 2
   freezerproof bowl with plastic wrap; set aside.
3. 3
   Chop half the chocolate.
4. 4
   Add to ice cream, nuts and apricots in separate bowl; mix well.
5. 5
   Spoon into lined bowl; press firmly into bowl.
6. 6
   Smooth top; cover with foil.
7. 7
   Freeze overnight.
8. 8
   Place wire rack over rimmed baking sheet.
9. 9
   Remove foil from ice cream; invert onto rack.
10. 10
    Remove bowl and plastic wrap.
11. 11
    Melt remaining chocolate as directed on package; pour over ice cream.
12. 12
    Spread to evenly cover ice cream.
13. 13
    Transfer to freezerproof serving plate; freeze 30 min.
14. 14
    or until chocolate is firm.
15. 15
    Sprinkle with powdered sugar just before serving.