Frozen Chocolate Crunch

Name: Frozen Chocolate Crunch
Ingredients: 8 ounces German sweet chocolate, chopped; 2/3 cup light corn syrup; 2 cups heavy whipping cream, divided; 1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies); 1 cup chopped walntus; Additional chopped walnuts and crushed cream-filled chocolate sandwich cookies, optional

6 ingredients

2 steps

Ingredients

8 ounces German sweet chocolate, chopped
2/3 cup light corn syrup
2 cups heavy whipping cream, divided
1-1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies)
1 cup chopped walntus
Additional chopped walnuts and crushed cream-filled chocolate sandwich cookies, optional

Directions

1

In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
2

Stir in crushed cookies and walnuts. In a small bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.