Frozen Chocolate Dessert

9 ingredients
4 steps

Ingredients

  • 1 box vanilla wafers, crushed
  • 1/4 c. melted butter or oleo
  • 2/3 c. soft butter or oleo
  • 2 c. powdered sugar
  • 3 sq. melted chocolate
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 gal. chocolate revel ice cream

Directions

  1. 1
    Cream together oleo, powdered sugar and chocolate.
  2. 2
    Add eggs and vanilla. Beat at high speed. Pour over crust and sprinkle with chopped nuts.
  3. 3
    Cover with ice cream (let soften briefly, cut in slices with sharp knife).
  4. 4
    Cover with remaining crumbs and freeze.

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