Frozen Chocolate Dessert
9 ingredients
4 steps
Ingredients
- 1 box vanilla wafers, crushed
- 1/4 c. melted butter or oleo
- 2/3 c. soft butter or oleo
- 2 c. powdered sugar
- 3 sq. melted chocolate
- 3 eggs
- 1 tsp. vanilla
- 1/2 c. chopped nuts
- 1/2 gal. chocolate revel ice cream
Directions
-
1Cream together oleo, powdered sugar and chocolate.
-
2Add eggs and vanilla. Beat at high speed. Pour over crust and sprinkle with chopped nuts.
-
3Cover with ice cream (let soften briefly, cut in slices with sharp knife).
-
4Cover with remaining crumbs and freeze.
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